Anchovies from the Mediterranean Sea are marinated in sea salt for 12-18 months, which draws out the water and oil from the fish, locking in the natural flavor of the anchovy and making the meat melt in your mouth.
Anchovies contain many essential nutrients, such as the fatty acids Omega-3, calcium, magnesium and phosphorus etc.
It can be enjoyed with spaghetti, sandwiches, on a slice of toasted bread, or in a salad.
Ingredients: Extra Virgin olive oil, Anchovies and salt
Country of Origin: Spain
Weight : 4.06oz
Note: Refrigerate at 5°C to 10°C and consume within 3 days after opening.
